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Food and Flow
Let's talk food today! In my years of helping people change their eating habits, I have learned so much about human behavior. Nothing really comes close to it. Running and Olympic lifting are fantastic, don't get me wrong, but changing the way we eat is another beast. One of the most exciting things I have learned is that switching the attention to why and how to eat often solves the problem of what to eat. This is a very counter-culture concept, I know. We are always worried about meal-plans, macro-nutrients, keto, paleo, no diary, supplements, and whatnot. However, we never stop to consider our eating habits from a more significant and more meaningful perspective. I get it. Our lives are busy, thinking is hard --I am not being sarcastic, and having a critical approach to our behavioral habits, it is exhausting.
- Close the Gap | Finding What Works for You | Nutrition | Nutrition Science | The Value of Good Nutrition
The 15-minute lunch break
Often the most laborious work is the most neglected and underestimated. When it comes to nutrition, my experience tells me that most of us focus on the things that we have little or none control over. We fool ourselves thinking we can eat a given number of grams of carbohydrates, or the total number of calories, or a specific window of time. Yet, the things that are entirely under our control, like how we eat and how much attention we pay to the actual act of eating, we neglect. The video this week presents a simple idea, if you want to call it a hack so that it sounds sexier, go ahead. It is an excellent complement to the blog post from two weeks ago. It also contains all the right numbers and science behind it.
- Close the Gap | Fitness as Nutrient Partitioning | Mindset | Nutrition | Nutrition as Self-knowledge
F! Weight
eal change is slow and hard. It takes effort, and although it’s incredibly rewarding and edifying, it can be painful and frustrating at times. It can also feel very uncertain: “am I doing the right thing here? Am I headed in the right d
Study yourself
This story made me realize that when it comes to nutrition it’s not that we cannot see reality, it is that we have NO IDEA. We were never taught how to evaluate whether our eating habits are actually good or not. We have beliefs about nutrition, but we have no way to test those beliefs and, to be honest, most don’t even feel the need to test them. To make things worse, the internet is full of the next best shiny diet: ketogenic, veganism, vegetarianism, low carb, high carb, carnivore diet, paleo diet, whole 30, weight watchers, organic free-range home-schooled turduckens, etc. Combine genuine ignorance with media telling us that there is such a thing as Good Eating that is independent of our genetics, our socio-economic context, our cultural background, and our present state, that there exists a one-size-fits-all nutritional approach that will guarantee you results, and you are clusterfucked, my friend.
- Close the Gap | Coaching | Finding What Works for You | Fitness | How to be a learner? | Mindset | Smart Practices
Banzo's sword and metric fixations
Are you a victim of your metrics? Are you constantly trying to better your metrics, just to feel frustrated and unaccomplished? I have been there, it is awful. In this post I present to you a set of principles that will help you use metrics to serve you and not the other way around.
Superfoods vs. Evilfoods
It was just two years ago that the Huffington Post delivered this amazing article: “A Glass Of Red Wine Is The Equivalent To An Hour At The Gym, Says New Study”. It was an outstanding piece of modern journalism. It finally answered the question that had been troubling nutritionists and doctors for ages: why do...
