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What we are up against - Part 1
Let’s start today with a grounding idea: we are fortunate enough to live in an age in which we can actually think about how to optimize our personal nutrition. When I was growing up, everyday I saw people in the streets who did not have enough food--I don’t mean they didn’t have high quality food, they didn’t have any kind of food. Luckily things have changed in most parts of the world. And to be sure, if you are reading this you are just trying to improve your health by tweaking your nutrition. This is a privilege of our times: the great access we have to food, to nutritional information, and to sophisticated metrics.
Food is Dead
Let me start by saying something controversial: there is no such thing as a “healthy meal,” not really. I guess you could eat a very healthy live animal and that would be a healthy meal. But I don’t see that happening often. Food is not “healthy.” Food is more or less nutritious, food is more or less calorie-dense, and food is more or less tasty. But let’s be real: most of the food we eat is dead or dying. In the best case, the food you eat was alive moments ago, (oysters anyone?) however in most cases your food has passed through several industrial processes that stripped its original glorious biology -think Pop Tarts. This might seem like an annoying linguistic distinction that only a nerd cares about. And it most definitely is, but hey! hold on, there is a useful point to be made: the thing that is healthy or unhealthy is you, not your food. Your health is your responsibility, and yours alone. A snickers bar after lunch is not going to make you unhealthy. But a daily Snickers bar after lunch might. A Snickers bar on Monday and then a Coke on Tuesday, plus those delicious donuts Janice from accounting brought to the meeting on Wednesday (because she does not give a fuck), that bag of chips that somehow made its way down your gullet on Thursday afternoon while you were rushing to meet that deadline, and finally that half of a pizza Friday night, plus the tortilla chips and pork belly tacos you ate after you got drunk on Saturday--all this combined WILL make you unhealthy. Repeated actions are what makes you unhealthy; it is your habitual behaviors that improve or harm your health. But ice cream is not “unhealthy” or “healthy.” As matter of fact, that Saturday ice cream you always have with your kids might be the best habit you have. If that Saturday ice cream is what allows you to eat more nutritious and balanced meals consistently the rest of the week, if it allows you to avoid all that junk that Janice keeps bringing to Wednesday’s meetings and the Friday pizza and beer binge, and if it allows you to spend some quality time with your kids, that Saturday ice cream (despite being full of sugar) is totally making you better and healthier in the long term. Enjoy!
Why is the Assault Bike so Hard? - Part II
Part II on why the Air bike is such a mean piece of equipment.
Life is your Mindset Gym | Mindset | Science | The Gym as Your Mindset Sandbox | Train your mind in the gym | TrainingAre you training your mindset?
Both of my athletes Francy and Henrick agree with me that mindset is important when it comes to athletic performance. This is unusual because they mostly think I am full of shit. Truth is most people know that what you think greatly determines how you perform at a given task. This is very intuitive and obvious on a superficial level. We all know that if you think you suck at running, well guess what? You are going to suck at running. What is really hard for most people is to flip it around and use this idea to their benefit. But in fact, the base of all sports psychology is exactly this: if you want to be good at something you have to believe that you can actually be good at that thing.
The Value of Zone 2 Training
Man! You know Francine, she gives it to me straight. We know she does not like it when I talk too much. And you probably can guess she hates it when I talk to her about meditation and mindset. Now imagine what happened the other day when I told her: “we are going to use...
How Intuitive is your eating?
This assessment is the Intuitive Eating Scale-2 designed by Tylka TL and Kroon Van Diest AM.
