Similar Posts
What we are up against - Part 1
Let’s start today with a grounding idea: we are fortunate enough to live in an age in which we can actually think about how to optimize our personal nutrition. When I was growing up, everyday I saw people in the streets who did not have enough food--I don’t mean they didn’t have high quality food, they didn’t have any kind of food. Luckily things have changed in most parts of the world. And to be sure, if you are reading this you are just trying to improve your health by tweaking your nutrition. This is a privilege of our times: the great access we have to food, to nutritional information, and to sophisticated metrics.
Eating in the car
My job as a fitness coach is to help people create the habits necessary to achieve their goals. Most of the time those habits go very much against traditional cultural practices, sometimes they go against my trainee’s very identity. This means there can be a great deal of resistance involved in changing habits. When I ask people to eat veggies for breakfast they usually look at me as if I were completely insane.
The Counting Macro-nutrient Method
Macro counting is one of the most popular methods out there. Here's our take on this method.
How hard to push?
This is a beefy video. I think it is fantastic. Rocky is in it, the world's strongest woman is in it, my cat Marta is in it. All the basics for awesomeness are covered. I receive the question of how hard to push often. The answer is not easy, and so it required some work. My objective is that you come out of it with a clear understanding of how to answer this question for yourself and your training.
Nutrition is messy
I want to bring a tiny bit of clarity to this messy mess called nutrition. Because the most common question I get is about what is a vegetable and what is not, today I'll share with you an easy way to classify plant foods nutritionally. No debates, no feuds, no tribes, no bull 💩.
My Bias IN NUTRITION: Mobile Control
In my last post I said that when it came to nutrition stating one’s bias was a token of intellectual honesty I respected. I realized that I have never stated my bias in this blog. I have said it a thousand times when asked by people on what is my approach to nutrition, or when doing food presentations. But I have never given it a good and thorough characterization. Here’s how we fix that. A caveat: this will always be a work in progress. My purpose in life is to always keep learning. And learning will definitely make me question my own assumptions and change my point of view. This means you are just reading version 1.0 of my bias.
